原定的方案是红烧牛腩和排骨萝卜汤。但我这颗文科脑袋临时起意，端上桌时变成了红烧排骨和牛腩萝卜汤。”原先说好的。＂小帅不乐意了。我说：你喝口汤试试。他试了一口，又试了一口：真鲜，真好喝。我说：所以，不要怕改变，有可能是惊喜。这句话也是我对自己说的⋯⋯
想喝清汤但又不想喝得太清淡，那么这款汤就太适合了。汤虽是清汤，但鲜美之极。
The original plan was braised beef brisket and sparerib radish soup. But my liberal arts head changed its mind temporarily, and when it came to the table, it turned into braised pork ribs and carrot soup. “I said how to cook it. ” Xiaoshuai was reluctant. I said: You try some soup. He tried it, and then he tried it again: it's fresh, it's delicious. I said: So don't be afraid of change, it may be a surprise. This sentence is also what I said to myself⋯⋯
If you want to drink clear soup but don't want to drink too light, then this soup is very suitable. Although the soup is clear soup, it is very delicious.
用料
| 牛腩 | 400克 |
| 生姜 | 3片 |
| 洋葱 | 半个 |
| 白萝卜（500克） | 1根 |
| 盐 | 适量 |
鲜之极牛腩萝卜清汤的做法
1、冷水牛腩下锅煮至水滚，焯水捞出洗净。
2、这个洋葱有点大。
3、将1/4个洋葱，3片姜放入牛腩，加入1400毫升水。大火煮沸，转炆火煲焖中1小时。
4、取萝卜洗净削皮。
5、将萝卜切成滚刀块。
6、待牛腩汤焖1小时后倒入锅中，与萝卜块煮20分钟，加适量盐就可出锅。
7，鲜鲜的清汤，好上头😜😜😜
小贴士
也是听了朋友说的，如果想喝清亮的荤汤，就将整个洋葱入汤底炖，果然!
