Banana Coconut Upside Down Cake

用料  

Banana Coconut Upside Down Cake的做法  

1. 先存着 有时间翻译
   
   做法一：

2. 做法二：材料：
   
   Banana Upside-Down Cake
   
   1/2 cup unsalted butter, room temperature (divided)
   1/2 量杯无盐黄油，室温
   
   1/2 cup granulated sugar
   1/2 量杯砂糖(外国人噬甜，亚洲人建议酌情减量)
   
   1 egg
   一个鸡蛋
   
   1 teaspoon vanilla extract
   1茶匙香草精
   
   1 cup all-purpose flour
   1量杯面粉
   
   1/2 teaspoon baking soda
   一茶匙小苏打
   
   1/2 teaspoon baking powder
   1/2 茶匙泡打粉
   
   1/4 teaspoon salt
   1/4茶匙盐
   
   1/2 cup milk or buttermilk
   1/2 量杯牛奶或黄油牛奶（国内不好买到）
   
   1/2 cup light brown sugar
   1/2 量杯黄糖（买不到的话可以用红糖代替）
   
   2 large bananas, sliced
   2大根香蕉切片

3. 做法二：步骤：（有时间翻译）
   
   Preheat oven to 400 degrees. Lightly spray an 8 or 9-inch round cake pan with cooking spray and set aside.
   
   Add half of the butter (1/4 cup) to a mixing bowl with the granulated sugar. Mix these ingredients together until a light and fluffy mixture is created. Add the egg and vanilla, and blend until all of the ingredients are incorporated. Add 1/2 cup of flour, baking soda, baking powder, and salt and slowly mix into the batter. Before the flour is all the way incorporated, add