一如既往爱洁妈..啦啦啦
用料
| for the cupcakes | |
| 黄油 | 135g |
| 细砂糖 | 125g |
| 盐 | 一捏 |
| 自发粉 | 125g |
| 小苏打 | 1/4tsp |
| 鸡蛋 | 2个 |
| 柠檬汁 | 1.5tbsp |
| 柠檬皮屑 | 一个 |
| For the Blueberry compote/蓝莓酱 | |
| 新鲜蓝莓 | 300g |
| 糖 | 3tbsp |
| 柠檬汁 | 1tbsp |
| 水 | 2tbsp |
| For the pancakes | |
| 面粉 | 110g |
| 糖 | 1tbsp |
| 泡打粉 | 1.5tsp |
| 盐 | 一捏 |
| 牛奶 | 150g |
| 鸡蛋 | 1个 |
| 黄油 | 15g |
| For the topping | |
| 软黄油 | 75g |
| 马斯卡彭 | 120g |
| 糖粉 | 420g |
【Blueberry Pancake Cupcakes】的做法
