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(12 muffins or 6 jumbo muffins)
2 eggs
3/4 cup (150g) sugar
3/4 cup (180ml) butter, melted
1/4 cup (60ml) vegetable oil
1/2 cup (120ml) water
1 tsp (5ml) vanilla
1 3/4 (210g) cups all-purpose flour
2 tsp (10ml) baking powder
1/2 tsp (2.5ml) salt
1 1/4 cup (190g) fresh or frozen blueberries
2 tsp (10ml) sugar for tops
用料
| eggs | 1 |
blueberry muffin的做法
mix
