纸牌屋BBQ肋排

网上找的：
For the rub
1/4 cup light-brown sugar
3 tbsp sweet paprika
2 tsp black pepper
2 tsp kosher salt
1/2 tsp cayenne pepper
1/2 tsp ground cumin

用料  

纸牌屋BBQ肋排的做法  

1. Dry rub后，舒肥160F 16小时.

2. 1 Medium Yellow Onion, Grated (grate using large holes of a box grater)
   1 1/2 cups / 320 ml Ketchup
   2 tablespoons / 30 ml Spicy Brown Mustard
   1/3 cup / 80 ml Dark Molasses
   1/4 cup / 60 ml Worcestershire Sauce
   1/4 cup / 60 ml Apple Cider Vinegar
   1 1/2 teaspoons / 7 ml Wright’s or Colgin Liquid Hickory Smoke

3. Adjust oven racks to upper and lower middle positions and preheat oven to 300°F / 150°C. Line two rimmed baking sheets with aluminum foil and place a wire rack in each. Divide ribs evenly on racks, facing up. Transfer ribs to oven and cook until surface is sizzling and ribs are heated through, about 20 minutes.