Hunters chicken

用料  

Hunters chicken的做法  

1. chicken:
   season coat  sear.
   oven:  180 c-15-20 minutes.
             keep warm.

2. brown sauce:
   brown the chicken bones
   add diced onion&carrots
     10mins
   
   add 2 cups veal stock
   bouquet garni&1garlic
   1 tbsp tomato paste
   simmer:30mins
   
   sieve

3. Saute shallot&mushroomFlambe with 1tbsp cognac
   1/4 cup white wine:
                 reduce-1tbsp
   2cups stock: thicken
   off the heat
   stir in 1 tbsp butter
   Add tarragon & parsley .
   
   Return chicken: warm up.

4. To serve
   chicken
   warm sauce
   tarragon&parsley.