Serves 4
用料
| 4 chicken breast | *crispy bacon |
| plain flour & 2 eggs | |
| 150g Breadcrumbs (& parmesan ) |
Chicken Kiev的做法
Butter mixture：
mix togethe-wrap-fridge
(or freeze for 20minutes)
4 knobs unsalted butter, softened
Finely chopped fresh parsley
Galic cloves, crushed
salt & pepper & lemon juice
Preheat the oven to 180c.
Cut pocket in chicken breast
fill the chicken with the butter
(&cooked bacon)
fasten with toothpicks.
chicken-flour-egg-breadcrumbs
(Fry the chicken- golden)
then Oven 180C: 20minutes
