用料
| 菇类 | 1 kg |
| 2 Leek, chopped | Or 1 onion |
| 3 garlic. Chopped | |
| chicken stock | Thyme |
| 1/4 Thicken cream | |
| Parsley for decorating |
Mushroom soup的做法
Olive oil (& butter)
Leek or onion:
Garlic
Mushroom ( salt): soften
*lemon juice
*1/2 cup dry sherry
Pour in chicken stock & thyme:20 minutes
Blend
1/4 cup Thickend or heavy cream
Season
Sauté some mushroom in butter & garlic
Season
On top of the soup.
Parsley for decorating
