翻译请参见小贴士！
Fast ideas. 10min dishes.
用料
| large peeled,deveined tail-on shrimp | 1 lb |
| spinach | 10oz |
| oyster sauce | 1 tbsp |
| sesame oil | 1 tbsp |
| cloves garlic chopped | 2 |
| sesame seeds | 1 tsp |
鲜香炒虾（Sesame Shrimp Sauté）的做法
In skillet, cook shrimp in oyster sauce and oil over hight, stirring, 3-4 minutes.
Add garlic, then spinach; toss just to wilt, about 5 minutes.
Season; top with sesame seeds.
小贴士
翻译：
1. 在煎锅中加入蚝油和芝麻油各一大羹匙，油热后放入一磅(500g)的去壳虾，并不断翻炒大概3-4分钟。
2. 放入蒜末，之后立刻加入10oz(大概285g)的小菠菜，翻炒，直到小菠菜脱水发蔫。（整个步骤二大概耗时五分钟）
3. 装盘并趁热洒上芝麻。
