We plan to do keto for long as we feel, and so far is going good, stay away from sugar is always healthy, and low carbs too.
用料
| Egg | 2 full |
| Cream Cheese | 200 g |
| Whipping Cream | 120 g |
| Erythritol | 28 g |
| Vanilla Extract | 5 drops |
| Sea salt | Tiny bit |
Sugar free Basque Burnt Cheesecake 6" keto的做法
Cream cheese in room temperature over 30mins, add erythritol mix it up.
Add egg one by one, blend well.
Add whipping cream keep mixing.
Add Vanilla extract and sea salt to mix.
Put baking paper on cake mode container before pour our goodie in.
In oven baking 220℃ 30-35 mins.
Out of oven, cover the top, in refrigerator for 4hours, or over night for better taste.
小贴士
Tips,
When baking thru 20mins, can cover by foil, Otherwise the surfaces can be to dark and bitter.
