Pan-Fried Salmon is an easy cook dish, according to our recipe, you can cook a fantastic dish
用料
| Salmon Fillet Atlantic | 250 gram |
| Kosher Salt | 8 gram |
| Freshly Ground Black Pepper | 5 gram |
| Galateo & Friends Extra Virgin Olive Oil | 30 ml |
| White Wine | 70 ml |
| lemon Juice | 0.5 pcs |
| Garlic | 5 gram |
| Freshly Dill | 30 gram |
| Red Pepper Flakes | 3 gram |
| Unsalted Butter Roll | 40 gram |
Pan-Fried Salmon的做法
In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over.
Add wine, juice of 1 lemon, garlic, and red pepper flakes. Bring to a simmer and cook, basting salmon occasionally with a spoon. When salmon is opaque, remove from skillet. Add butter and remaining lemon juice to pan and whisk to combine with the sauce. Let simmer until thickened slightly, 2 minutes.
Serve fish drizzled with pan sauce and topped with fresh lemon slices and dill.
小贴士
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