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wholewheat spaghetti with four cheeses

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wholewheat spaghetti with four cheeses的做法步骤图

20 minutes      preparation time
25 minutes      cooking time
plus 15 minutes standing

nutritional value per serve
21.7 g    fat
28    g    carbohydrate
16. 1g    protein

用料

dried wholewheat spaghetti全麦意面	400g(13oz)
salt and black pepper
butter	90g(3oz)
grated parmesan帕玛森干酪碎	60g(2oz)
gruyere, cut into thin strips格吕耶尔干酪（瑞士浓味干酪）	90g(3oz)
bel paese, cut into thin stripsa（rich, white, mild, creamy cheese of a kind originally made in Italy）	90g(3oz)
mozzarella, cut into chunks	125g(4oz)
serves 4

wholewheat spaghetti with four cheeses的做法

Preheat oven to 200℃.
Cook pasta in a large pan of boiling water, until al dente, and drain.
Return to pan, toss with half the butter and half the Parmesan.
Add gruyere, believe paese, mozzarella and peooer, mix well to combine.
Transfer pasta and cheese mixture to a greased overproof dish.
Dot with remaining butter.
Sprinkle with remaining Parmesan.
Bake for 10 to 15 minutes, until top is chrisp and the golden.
Leave to stand for 15 minutes before serving.