新鲜采下的血橙直接做成下午茶
多出的橙子酱还能留着做果酱哟
用料
| 蛋糕 cake: | |
| 低筋面粉 Pastry Flour | 200g |
| 无糖豆奶 Unsweetened Soy Milk | 100g |
| 橙汁 Orange Juice | 100ml |
| 糖 Sugar | 80g |
| 稻米油 Rice Bran Oil | 50g |
| 泡打粉 Baking Powder | 4g |
| 橙子酱 Marmalade: | |
| 橙子皮 Orange Peel | 150g |
| 糖 Sugar | 50g |
| 水 Water | 150ml |
| 糖霜 Glaze: | |
| 糖粉 Icing Sugar | 150g |
| 橙汁 Orange Juice | 20g |
| 柠檬汁 Lemon Juice | 10g |
| (共需要两个中号橙子 2 medium sized oranges in total) |
自制橙酱的全素红橙蛋糕🍊🍊🍊的做法
橙子用水沾湿后，用盐搓洗，擦干
Scrub oranges with salt, rinse and dry
将橙子对半切，挤出橙汁，橙子皮切成条状（3cm X 0.5cm）
Cut oranges in half, squeeze out the orange juice and cut the peel into small strips (3cm x 0.5cm)
将橙子皮、糖和水倒入锅内，小火煮到水份基本蒸发（20-30分钟）
Put orange peel, sugar and water in pan, cook with low heat until water almost all gone (20-30 min)
将所有蛋糕的食材和煮好橙子酱放入碗中，搅拌均匀成面糊（面粉记得过筛哦）
Put all cake ingredients and cooked orange peel in a bowl and mix into a smooth batter (remember to sift the flour)
将面糊倒入铺了油纸的蛋糕模具，放入预热180 ℃的烤箱，烤45分钟
Pour batter into cake tin lined with parchment paper and bake in a 180 ℃ preheated oven for 45min
糖霜：糖粉和果汁均匀混合，备用
Glaze: mix icing sugar and juice until smooth
蛋糕出炉后，在微微晾凉后从模具中取出，均匀涂上糖霜，洒上橙子皮
After baking, remove cake from tin after slightly cooled and pour the glaze oven the cake, top with orange zest
等糖霜干透后就可以享用啦
Enjoy after the glaze is dried
小贴士
想要完美的外形，可以把上面不平整的切掉，翻面涂上糖霜
For a more perfect look, cut off the uneven top and turn over the cake to glaze the cake
磨具大小：14cm x 10cm
Tin size: 14cm x 10cm
豆奶可以用任何其他植物奶或牛奶同量代替
Soy milk can be substituted with same amount of any plant based milk or normal milk
稻米油可以其他无味的油或椰子油同量代替
Rice bran oil can be substituted with same amount of any flavourless oil or coconut oil
