Serves 4
用料
| 500g marinara | salmon, cod, smoked haddock, prawns, musles…… |
| 2 rashers bacon, chopped | |
| 1 small onion & 1 celery,finely chopped | |
| 2 medium potatoes, peeled & diced | *corn kernels or peas |
| 1 tbsp butter | |
| 2 cups fish stock | |
| thyme & bay leaf | |
| 1/2 cup thickend cream | |
| chopped fresh parsley |
Seafood Chowder的做法
In a large pan
Melt 1 tbsp butter or olive oil
Add 2 bacon: golden
Add 1 onion & 1 celery: softened
Add 2 potaotes
*Add corn or peas or both
Pour in 2 cups fish stock
Add thyme & bay leaf
Boil & simmer:10-15mins
Mash or puree half of the soup
Add 1/2 cup cream
Add 500g seafood : 5mins-cooked.
Season.
Sprinkle with parsley.
Serve with crusty bread.
Leftover:
Rice
Seafood
Cheese
Oven180:15-20mins
