Serves 4
用料
| 4 thick Veal Shanks pieces | |
| 1 onion & 2 Carrots & 2 Celery, diced | |
| 2 cloves garlic, whole | |
| 1 cup white wine | |
| 1 cups beef stock | |
| rosemary & thyme & bayleaf | |
| Gremolata::::: | |
| ¼ cup finely chopped Fresh Parsley | |
| 1 Large Clove of Garlic, crushed | |
| Zest of One lemon |
Osso Buco的做法
Season 4 veal shanks.
In a large pan : oilve oil
Veal: brown--remove
Add the vegetables : 5-10 mins
Return the osso buco
pour in 1 cup white wine : reduced
* Add 2 tbsp tomato puree or
1 can tomtatoes
Pour in 1 cup beef stock
Add herbs
boil & simmer: 1-2 hours
thicken the sauce
Season
sprinkle the gremolata:
mince 1/4 cup parsley &1 lemon zest &1 clove garlic together.
