菜谱来自，由Ian和Henry创建，他俩致力于研究快捷、健康而又美味的的纯素食谱。菜谱中除译文外，同时附有原文（英文）。如有错误，欢迎指正。
用料
| 土豆底 Potato base | |
| 土豆（去皮压碎）potatoes (peeled & grated) | 8个 |
| 洋葱（去皮切碎）onions (peeled & grated) | 2个 |
| 面粉 plain flour | 1杯 |
| 洋葱粉 onion powder | 2汤匙 |
| 大蒜粉 garlic powder | 2汤匙 |
| 盐 salt | 1汤匙 |
| 盐 pepper | 1汤匙 |
| 橄榄油 olive oil | 1汤匙 |
| 橄榄油（煎的时候用）olive oil (for frying) | 4汤匙 |
| 樱桃番茄 Cherry Tomatoes | |
| 橄榄油 olive oil | 1汤匙 |
| 蒜 garlic | 3瓣 |
| 樱桃番茄 cherry tomatoes | 3杯 |
| 盐 Salt | 一撮 |
| 胡椒粉 Pepper | 一撮 |
| 罗勒叶 Basil leaves | 一把 |
| 蘑菇 Mushrooms | |
| 橄榄油 olive oil | 3汤匙 |
| 红洋葱（切碎）red onions (finely chopped) | 2个 |
| 蒜（切碎）garlic (finely sliced) | 2瓣 |
| 蘑菇（对半切开）mushrooms (halved) | 3杯 |
| 酱油 soy sauce | 3汤匙 |
| 枫糖浆（可加可不加）maple syrup (optional) | 2茶匙 |
| 胡椒粉 pepper | 1茶匙 |
| 无奶奶酪（磨碎）dairy free cheese (grated) | 1/2杯 |
| 素香肠（煮熟切片）vegetarian sausages (cooked & sliced) | 6根 |
| 搭配 To serve | |
| 烘豆 Baked Beans |
早餐盛宴 FULL BREAKFAST FEAST的做法
把压碎的土豆和洋葱放在一块干净的茶巾上，挤压土豆和洋葱，把所有的水都挤进一个碗里。尽可能多的挤出水，这会让你的烹饪过程变得更加简单。
Put the grated potato & onion on top of a clean tea towel & squeeze out all the water into a bowl - squeeze out as much water as you possibly can - it will make the cooking process a lot easier.
把挤干的土豆放在一个碗里，拌入面粉和香料。然后把混合物倒入一个大的刷好油的平底锅里。
Put the dried potato in a bowl, mix in the flour & spices & pour it into a large well oiled pan.
翻拌混合物，这样它就不会糊锅。继续搅拌，直到混合物颜色变深并且变得有点酥脆。把锅放在一边。
Stir the mixture so it doesn’t burn & keep stirring it until it’s darkened in colour & become slightly crispy. Set the pan to one side.
番茄：在高面煎锅中倒入一些橄榄油并加热，倒入蒜瓣和樱桃番茄。给番茄调味，盖上锅盖煮一会，直到表皮开裂。
Tomatoes: Warm some olive oil in a high sided frying pan, add the garlic cloves & cherry tomatoes. Season the tomatoes, put the lid on them & let them cook until the skins start to split.
取下锅盖，加入罗勒，再盖好锅盖，煮至罗勒完全变蔫。
Take the lid off the pan, add the basil, put the lid back on the pan & cook them until the basil is well wilted.
把番茄从锅里盛出来，装进一个碗里（去掉大蒜），然后放在一边。
Spoon the tomatoes out of the pan & into a bowl (minus the garlic) & set them to one side.
蘑菇：在平底锅倒入橄榄油并加热，加入红洋葱和大蒜，煮至洋葱半透明。
Mushrooms: Warm the olive oil in a pan, add the red onion & garlic & cook it until the onion is translucent.
加入蘑菇、酱油和枫糖浆并翻拌，直到蘑菇成为你喜欢的熟度（用胡椒粉调味）。
Add the mushrooms, soy sauce & maple syrup & stir them until the mushrooms are cooked to your liking (season with pepper).
把蘑菇放在一个碗里，把它们放在锅里，锅里放有土豆。
Put the mushrooms in a bowl & take them over to the pan with the potato in it.
完成：把碎奶酪盖在土豆上面。
To finish up: Cover the potato with the grated cheese.
加入熟的纯素香肠。
Add the cooked veggie sausages.
加入樱桃番茄。
Add the cherry tomatoes.
加入蘑菇。
Add the mushrooms.
用锡纸盖住平底锅（这样可以防止奶酪碎裂），用180℃（356℉）烘烤30分钟。
Cover the pan in tin foil (this prevents the cheese from crisping) & bake at 180℃ (356℉) for 30 minutes.
立即配着烘豆享用吧。
Serve immediately with baked beans.
