用料
| rice cake | |
| carrot | 1 |
| onion | 1 |
| Korean chilli sauce | 2 spoons |
| Korean rice cake sauce | half pack |
| sugar | |
| sesame | |
| sesame oil | |
| chopped spring onion | |
| garlic | 4 cloves |
Korean Sweet Chilli Rice Cake的做法
first of all，chop the Spring onion、garlic
slice the onion、carrot
add oil into a pan，add chopped garlic、onion，fry a little
add the sliced carrot into，mix and fry👨🍳
add two spoons af korean chilli sauce into，fry a liitle bit
add some boilling water into（a little bit more water），add the rice cake into
add half pack of Korean rice cake sauce into，
add little sesame oil、1-2 spoons of sugar
mix and boil them
change to the MEDIUM HEAT！！😼☝🏼
COVER the pan with a lid
must need to STIR all the stuff halfway to avoid stickingto the pot
（can also add some instant noodle into if you like🍜）
When the rice cake become soft，turn to the big fire ，make the juice more condense
then turn off the fire
take them out into a plate，add some spring onion and sesame on top，now we finish！！
Looks amazing，hehe！🥘🍺
