粽香玉米粑粑

先说个故事。某个周一下班时间，先生打来电话问：到家没。
我说：出来办事，正在我妈家附近吃个凉皮再回。
先生问：为什么不回家看看。
我说：一是怕麻烦他们（正是饭点），二是我有点累了，再说昨天不才去看过他们吗？
先生说：只要经过就应该去看看，他们会高兴的。
果然，我去了爸妈都很开心，身体不太好的妈妈围着我身边转来转去。
嗯，常回家看看，做好玉米粑粑专门回家。
First tell a story.
One Monday after work, my husband called me and asked me if I had arrived home.
I said: After working near my mother's house, eat a cold noodle and go back.
Sir: Why don't you go home and have a look?
I said: First, I'm afraid of bothering them (just at dinner time), second, I'm a little tired, and I just went to see them yesterday.
Sir said: As long as they pass by, they should go and see, and they will be happy.
Sure enough, my parents were very happy when I went, and my mother, who was not in good health, was always around me.
Well, often go home to see, today after making Zongye Corn Round Seed , specially go home to see their parents.

用料  

粽香玉米粑粑的做法  

1. 1、往面粉里陆续加至少80度的热水150毫升。

2. 2、将面粉揉成团醒一下，去烫粽叶。

3. 3、朋友采的粽叶，包粽子没用完，不舍得扔冻在冰箱里。取出在滚水中烫煮5分钟捞起，好香的。

4. 4、拌好馅料，马齿苋肉沫的。这个粑粑馅料可甜可咸，家里有什么就用什么。

5. 5、将面团分12个小剂子。

6. 6、包入馅料。

7. 7、6片粽叶每片剪成两截，抹上色拉油再将包好的耙耙放上。

8. 8、上锅大火烧水至冒热气，转中小火蒸20分钟，关火焖5分钟。

9. 9、可以吃了。嗯，是健康的味道。