【芝士火腿厚蛋煎 -- 绝美早餐】

【绝美早餐—芝士火腿厚蛋煎】                                                                                                                                                                                                                                                                                                                               今天的早餐，尝试做一款新式样。用料有香浓的【乐芝士】，今年去 圣彼得堡带回来的火腿，四个鸡蛋，小香葱，盐少许。每煎一层鸡蛋撒一次芝士，火腿，香葱，然后卷好放锅侧边，一共摊三个逐次叠加卷好。                                                                                                                                                                                                                                                                                                                            趁热盛盘切块，浇上泰国买的甜辣酱汁。深深咬一口，用味蕾感受不同层次的味道。                                                                                                                                                                                                                                                                                                                           有芝士的奶滑，火腿的肉香，鸡蛋的鲜嫩，还有提味的香葱。层层鲜香，欲罢不能！儿子一共消灭掉整整4大块！直呼：好吃好吃！                                                                                                                                                                                                                                                                                                                            有营养好味道！补钙又健脑！家有小朋友，一定要尝试做一下。让宝宝更爱吃饭！更爱妈妈！

用料  

【芝士火腿厚蛋煎 -- 绝美早餐】的做法  

1. 将4个鸡蛋在碗中打散，调入适量盐；

2. 在平底锅中倒入少许油，油热后，用汤勺舀1-2勺鸡蛋液至锅中；

3. 不等鸡蛋液凝固，撒入火腿丁、芝士碎、香葱末，待蛋液凝固后，用筷子从一端卷起蛋饼，堆在锅的一侧；

4. 按第3个步骤，再煎第2个蛋饼，煎好后，将第一个蛋卷卷入第二个蛋饼中；

5. 依上面步骤煎第3个蛋饼，这样一共是3个蛋饼卷在一起；

6. 盛盘，切段，淋上泰式酸甜酱汁儿，味道超级棒！