9 inch
用料
| Almond flour | 1 cup |
| Pecan | 1/3 cup |
| Coconut flour | 1/3 cup |
| Coconut oil | 1/3 cup |
| Monkfruit | 1/3 cup |
| Salt | 1/4 tsp |
| Vanilla | 1/2 tsp |
| Xanthan gum | 1/2 tsp |
| Cinnamon | 1/2 tsp |
| Egg | 1 |
| Nutmeg | Pinch |
| 8oz cream cheese | 3 pack |
| Key lime juice | 1/2 cup and 2 tbsp |
| Egg | 3 |
| Egg yolk | 1 |
| Monkfruit | 3/4 cup |
| Zest of key lime | 1/2 tsp |
| Vanilla | 1 1/2 tsp |
Keto key lime pie的做法
Crust
Preheat oven to 485 degrees Fahrenheit.
Chop your whole or pieced pecans in a food processor. Variety in pecan chunk size is ok and will enhance the texture of the crust.
In a large bowl add almond flour, pecans, coconut flour, salt, erythritol, cinnamon, nutmeg and guar gum.
Mix well while dry before adding coconut oil, egg, and vanilla.
Stir well and kneed by hand until all contents are well formed.
Line your crust mixture on bottom and sides of a spring-form pan.
For this cheesecake we use a 9 inch pan – The height of the crust on sides of pan should only be about 1.5 inches high and uniform like below.
