_8beth's whole recipeFor Salted Caramel:1 cup (200 g) Sugar½ cup (120 ml) of heavy cream or whipping cream, warmed¼ tsp (1.25 ml) fleur de sel ...
from Xiao Gao Jie ---- 4 servings_xK80&t=237s* when using 3 eggs, tried with 3 cups of milk and 1/4 (with a splash) of heavy cream, also 2 tbsp + ...
