用料
| Raw Pie Crust | ----------- |
| Cashew | 1 cup |
| Pitted dates | 2/3 cup |
| Filling | ----------- |
| purple Sweet potatoes, mashed | 1 2/3 cups |
| Maple syrup | 1/4 cup |
| Non dairy milk | 2 tbsp |
| Lemon juice | 2 tsp |
| Cinnamon | 1/2 tsp |
| Vanilla extract | 1 tsp |
Raw Purple Sweet Potato Pie的做法
Preheat oven to 400°F.
Wash and scrub purple sweet potatoes.
With a fork, pierce sweet potato skin 5-6 times.
Place on baking sheet lined with foil. Bake until tender, 45 minutes to 1 hour.
Pulse the nuts and dates together in a food processor. Add a splash of water to help blend the dough if needed.
Press the crust into a 7-inch pie pan.
Blend all filling ingredients together in a food processor.
Spread the filling over the crust and refrigerate it for about 3 hours to let it set.
